Hi there! Wonderful to have met you, I am your Melor agent Glen. Let me help you get the most value fom your Melor experience.
Let’s talk Organic EVOO. Organic Extra Virgin Olive Oil is one of the healthiest oils to cook with and consume. It has a variety of health benefits, not to mention great flavour, it can be beneficial to persons with NCDs (Noncommunicable Diseases). But firstly great olive oil is really tasty and it lifts and dining experience to another level. Poor quality extra virgin olive oil simply cannot provide these benefits or flavour. And there are so many…
There are many brands of extra virgin olive oil produced in many parts of the world. A few of these territories are America, Canada, Morocco, Australia, with some of the best quality coming from Italy, Spain and arguably the best quality coming from Greece. For some this is still under dispute, and depending on where you are, or the company you are in this statement may very well cause a sprited debate.
We know you would travel to the ends of the earth to get the highest quality Organic EVOO for you and your family. We’ve made the ultimate Greek connection and saved you the hassle. You’re welcome…
The manor “Melathria” is owned for multiple generations by the Greek family Orestis. The family grows over 8000 organic olive trees on a farm with a size of 700 hectares. The farm is located in the south of the Peloponnese region, just 10 km east from Sparta near the shore of the Evrotas river.
You and your loved ones certainly deserve the best life has to offer and the best is what Melor Bio EVOO delivers. Did you know a lot of leading mainstream brands offer inferior Extra Virgin Olive Oil? But Melor has mastered the art of producing quality, organically farmed olives, and only the best olives are first cold pressed to produce “Melor Bio Extra Virgin Olive Oil. Premium quality is primary and mass production is secondary.
Our olives are grown without synthetic pesticides, herbicides, or fertilizers, are not processed with synthetic additives or preservatives, and are inspected by an independent auditor to ensure they meet the required standards. By meeting these standards which are law in the European Union we can proudly display the green leaf logo.
Melor Bio Extra Virgin Olive Oil is GR-Bio-01 this certification can only be issued upon inspection and independent audits by Certification & Inspection Organization DIO Inspection and Certification Organization of Organic Products.
Only the best olives to be cold-pressed. This method does not utilize heat nor the use of any chemicals. Some benefits of cold pressing are retaining antioxidants and vitamins, retaining a high-quality flavor profile and higher levels of free fatty acids, making it a much healthier option.
From times ancient our predecessors have been using olive oil and benefiting from its wholesome qualities.
Melor Bio Extra Virgin Olive Oil contains polyunsaturated fats, such as omega-6 and omega-3 fatty acids, and is high in monounsaturated fat called oleic acid. Studies suggest that oleic acid reduces inflammation and may even have beneficial effects on genes linked to cancer.
Malor is high in antioxidants, and these reduce the risk of chronic diseases and have anti-inflammatory properties.
Chronic inflammation is the leading driver of diseases. Melor Bio Extra Virgin Olive Oil contains Oleocanthal, a key antioxidant in reducing inflammation.
The correlation between olive oil and stroke risk has ben thoroughly studied. It has been found that the monosaturated fats in reduce the risk of heart attack and stroke.
The monosaturated fatty acids in Melor Bio Extra Virgin Olive Oil stimulates the body to produce more insulation making it a great choice for diabetics to aid the regulation of blood sugar.
Mediterranean countries have fewer cases of cancer that of the U.S.A, the U.K, and Scandinavian countries. Their diet is majority plant based, low consumption of red meats, and plenty olive oil.
How many times have we heard this? That’s because it is true. Just like Melor Bio Extra Virgin Olive Oil is the best option if you want to maintain good health. Good olive oil is good for you. We present to you a great olive oil. Melor Bio Extra Virgin Olive Oil.
For my kitchen…
Melor Bio Extra Virgin Olive Oil is GR-Bio-01 certified. Independent institutions like BIO HELLAS and DIO audit farmers and producers of organic foods. Products that are certified as GR-Bio-01 can be identified by the label, which features a green leaf and the text “GR-Bio-01”.
“In order to determine whether the requirements of the applicable National and Community Legislation are met, the Control and Certification Organizations (BIOHELLAS, DIO, etc.) conduct control, evaluation and certification of the processes of production, manufacturing, and import of organic farming products. Audit and certificate work by these organizations must meet the requirements of the law, which, among other things, requires accreditation by the National Accreditation Council (ESYD) in accordance with the ELOT EN ISO 17065 standard, as well as approval by the Ministry of Rural Development & Food.
A summary of the stages is provided, starting with the integration of the unit concerned (primary sector or secondary sector) into the control system until the final product is made available to the consumer”, excerpt from the Bio Hellas website.
Cold pressing olives preserves the flavor profile and also maintains the high nutritional value, keeping all the essential fatty acids and antioxidants in tact.