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Chronic inflammation is the leading driver of diseases. Melor Bio Extra Virgin Olive Oil contains Oleocanthal, a key antioxidant in reducing inflammation. Let your food be your medicine.
The correlation between olive oil and stroke risk has ben thoroughly studied. It has been found that the monosaturated fats in reduce the risk of heart attack and stroke.
The monosaturated fatty acids in Melor Bio Extra Virgin Olive Oil stimulates the body to produce more insulation making it a great choice for diabetics to aid the regulation of blood sugar.
Mediterranean countries have fewer cases of cancer that of the U.S.A, the U.K, and Scandinavian countries. Their diet is majority plant based, low consumption of red meats, and plenty olive oil.
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